Restaurant - Baltschug Grill

On the gastronomic map of Moscow the address of the Baltschug has always been synonymous with superb cuisine at some of the top restaurants in the capital. With the Restaurant Baltschug Grill even more gastronomic fame has been added to this already famous address. Along with the renowned and impeccable service, and the subtle combination of flavours the highlights of the Baltschug Grill are an open kitchen, a contemporary interior design, and a serious concern for the intertwining of classic and modern cuisine on the menu.

Even before one takes delight in the food, one can admire the decor of the Baltschug Grill. The design of the main room of the restaurant is dominated by warm tones, from the dominant beige accents to subdued hues of burgundy and olive. For informal get togethers the restaurant has created a separate wine room. Here, one can enjoy matching some of the finest wines from cellars in Europe and the New World, with the superb food, or explore the world of rare wines by the glass, under the direction of the experienced sommelier Ksenia Karpenko. Open the menu of the Baltschug Grill, and one's eye is immediately taken by the selection tasty appetizer from Russian inspired delicacies such as Russian style jelly with crab to must have classics such as Kamchatka Crab with Wasabi Mayonnaise and fresh baguette.

There is a selected list devoted to sushi and sashimi prepared by the chefs from the renowned restaurant Shogun. The very name of the Baltschug Grill holds the key to what makes this restaurant such a special gastronomic experience - the open grill kitchen. Beneath the admiring looks of the guests, the finest steaks and seafood are being grilled to perfection. One might say that there is no limit to the list of innovations offered at the Baltschug Grill! The restaurant has an open Tandoor oven, for the preparation of authentic Asian dishes. The icing on the cake is how one might describe the fabulous desserts from the Hungarian Chef Patissier Atilla Szabo: raspberry macaroon with rose water or crunchy meringue with cassis sorbet, while the freshly baked original Vienna apple strudel is a truly irresistible temptation!

On Sundays one can indulge into the one&only Magnum brunch in the city under the motto ‘Size does matter’ – free flowing Louis Roederer champagne from Magnum bottles, a parade of oysters, seafood and other delicacies, as well as live music and special entertainment for kids make this special occasion a talk of the town. As the crowning of the events come wine get-togethers with worldwide prominent winemakers – the Baltschug Grill already organized unique wine degustations with Martin Pasler and Ernst Loosen (March 22), with other names to come out within the year!

A visit to the Baltschug Grill, with its selection of European, Mediterranean and Asian food, is always gratifying for the sheer enjoyment that it elicits from each and every guest. Every visit to the restaurant can be a "trip around the world" or an enquiring search for a new dining experience that is the mark of the true gourmand.